Very Easy Risotto

Recipesfull introduces to you: Rice Side Dish Recipes. (Very Easy Risotto). This green onion and Parmesan cheese rice dish is easy, fast and doesn't require constant stirring!

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Very Easy Risotto

Ingredients

2 tablespoons butter

⅔ cup sliced green onion

1 ⅓ cups uncooked long-grain rice

4 cups water

1 teaspoon chicken bouillon granules

¼ teaspoon ground black pepper

¾ cup grated Parmesan cheese

Black Beans, Corn, and Yellow Rice

Side Dish

Directions

Step 1

Melt butter in a large skillet over medium-high heat. Cook green onions in butter briefly then add the rice. Cook and stir for a few minutes to toast rice. Stir in water and season with chicken bouillon and pepper. Bring to a boil then reduce heat to medium-low. Cover and simmer for 20 minutes.

Step 2

Remove from heat cover and let stand for 5 minutes. Stir in the Parmesan cheese.

Nutritional Information

Very Easy Risotto

Servings Per Recipe:6

Calories: 242.7

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 34.3g 11%

Dietary Fiber: 0.9g 3%

Sugars: 0.5g

Fat: 7.8g 12%

Saturated Fat: 4.7g 23%

Cholesterol: 21.2mg 7%

Vitamin A Iu: 289.6IU 6%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.1mg 5%

Vitamin C: 2.2mg 4%

Folate: 103.9mcg 26%

Calcium: 160.6mg 16%

Iron: 2.1mg 12%

Magnesium: 17.8mg 6%

Potassium: 98.2mg 3%

Sodium: 284.3mg 11%

Thiamin: 0.2mg 25%

Calories From Fat: 69.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.