Very Simple Spelt Bread

Recipesfull introduces to you: Quick Bread Recipes. (Very Simple Spelt Bread). Utterly Simple Spelt Bread made without yeast, so you won't have to wait all day to enjoy fresh bread.

Brief

Prep 5 mins

Cook: 1hr10 mins

Total: 1hr15 mins

Servings: 30

Yield: 2 big loaves

Very Simple Spelt Bread

Ingredients

8 cups spelt flour

½ cup sesame seeds

½ teaspoon salt

or to taste

1 tablespoon blackstrap molasses

2 teaspoons baking soda

4 ¼ cups milk

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.

Step 2

In a large bowl mix together the spelt flour sesame seeds salt molasses baking soda and milk until well blended. Divide the batter evenly between the prepared pans.

Step 3

Bake for 1 hour and 10 minutes in the preheated oven or until golden. Placing a tin of the same size over the top of the loaf while baking gives it a lovely crust.

Nutritional Information

Very Simple Spelt Bread

Servings Per Recipe:30

Calories: 139.3

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 25g 8%

Dietary Fiber: 1.3g 5%

Sugars: 3g

Fat: 2.4g 4%

Saturated Fat: 0.6g 3%

Cholesterol: 2.8mg 1%

Vitamin A Iu: 65.5IU 1%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.1mg

Folate: 4.1mcg 1%

Calcium: 69.6mg 7%

Iron: 1.2mg 7%

Magnesium: 13.7mg 5%

Potassium: 79.7mg 2%

Sodium: 138.5mg 6%

Calories From Fat: 21.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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