Whipped Cream Icing I

Frosting and Icing - Dessert

This vanilla-flavored cake icing recipe uses gelatin to thicken the mixture of heavy whipping cream and confectioners' sugar.

Brief

Servings: 10

Yield: 2 cups

Whipped Cream Icing I

Ingredients

1 (.25 ounce) package unflavored gelatin

4 teaspoons cold water

1 cup heavy whipping cream

¼ cup confectioners' sugar

½ teaspoon clear imitation vanilla extract

Dessert

Directions

Step 1

Mix gelatin and cold water in a small saucepan and let the mixture stand until gelatin thickens. Cook over low heat stirring constantly until gelatin dissolves. Remove from heat and let cool; do not let set.

Step 2

Whip cream sugar and vanilla until slightly thickened. Continue beating slowly while gradually adding the gelatin. Whip at high speed until stiff.

Nutritional Information

Whipped Cream Icing I

Servings Per Recipe:10

Calories: 96.2

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 3.7g 1%

Sugars: 3g

Fat: 8.8g 14%

Saturated Fat: 5.5g 27%

Cholesterol: 32.6mg 11%

Vitamin A Iu: 349.9IU 7%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.1mg

Folate: 1.2mcg

Calcium: 15.9mg 2%

Magnesium: 1.8mg 1%

Potassium: 18mg 1%

Sodium: 10.5mg

Calories From Fat: 79.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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