Tourtiere (French Canadian Meat Pie)
Chef John's Croissants
Savory Puff Pastry Christmas Tree
Kulich (Russian Panettone)
Mini Christmas Cakes
German Heart Cookies
Heart Cake
The Golden Bauble Cocktail with Prosecco, Amaretto, and Glitter
Marbled Chocolate-Covered Strawberries
Vegan Irish Stew
Hot Cinnamon Apple Brandy Cider
Pumpkin Chocolate Chip Brownies
Irish Lamb Stew with Roasted Root Veg
Chef John's Zombie Meatloaf
Baked Mummy Jalapeno Poppers
Halloween Cyclops Cupcakes
Ghost Sandwich
Monster Chocolate Cupcakes for Halloween
Salmon with Pecan Honey Glaze
Seviche
Shrimp Scampi Bake
Shrimp and Crabmeat Loaf
Succulent Salmon Wraps
Shrimp Versailles
Shrimp and Crab Stuffed Flounder
Ann's Neptune's Delight
Basic Curry Sauce
Asian Pasta
Lamb Chops in Duck Sauce
Brandy Flamed Peppercorn Steak
Pasta Amnesia
Vinegar Pecan Pie
Porcini Pork Tenderloin
Homemade Butter
Cranberry-Hazelnut Coffee Cake
Asiago Sun-Dried Tomato Pasta
Fettuccini Carbonara
Champagne Shrimp and Pasta
Dave's Mocha Chicken
Sugar-Free Bread Pudding with Whiskey Sauce
Brussels Sprouts Bake
Air Fryer Shrimp Fajitas
Mexican-Style Sweet Cornbread
Vegan Tres Leches Cake
Chicken Salpicao
Homemade Brown Sugar Bubble Tea
Czech Stuffed Green Peppers
Marilyn's Green Beans Italiano
Lavender Chicken
Szechwan Chicken
Capidotada (Mexican Bread Pudding)
Almond Gelatin
Norwegian Almond Cake
Chicken Murphy II
Egg and Pesto Sushi
Panellets - Catalan Potato Cookies
Vietnamese Iced Coffee
Sago Pudding (Gula Melaka)
Shuku Shuku
Arroz con Leche
Garlic Anchovy Linguine
Peanut Butter Fiend Quesadillas