Watermelon Caprese Appetizer
Reddi-wip Filled Cupcakes
Red Velvet Mug Cakes
Mango Pineapple Ice Pops
Owl Cupcakes
Tiki Cooler
Ruby Rum Buck
Island Affogato
Rack of Lamb with Strawberry Mint Sauce
Bacalhau Portuguese ao Forno (Salt Cod with Tomatoes and Olives)
Corn Truffle (Huitlacoche) Quesadillas
Faworki (Polish Chrusciki)
Chef John's Colcannon Hash
Boozy Mai Tai Pops
Torrone (Italian Nut and Nougat Confection)
Gerry's Easy Irish Stew
White Chocolate Fondue
Bacon Jalapeno Popper Puffs
Spaghetti Bolognese
Mom's Spaghetti Bolognese
Busy Mom's Spaghetti Bolognese
Shrimp Pizza
Red Velvet-Center Cheesecake
Red Velvet Cheesecake
Barbacoa
Southern Texas-Style Beef Barbacoa
Slow Cooker Beef Barbacoa
Mini Egg Cupcakes
Walnut and Roasted Ham Linguine
Whole Wheat Molasses Flat Bread
Almond Easter Bread
Laura's Seafood Thermidor
Dulce de Leche Grilled Cheese Sandwiches
Refrigerator Lemon Margarita Pie
Kim's Peach Margarita
Snert (Split Pea Soup)
Creamy Slow Cooker Potato Soup
Classic Slow Cooker Corn Chowder
Steel-Cut Oatmeal
Cilantro Chicken Burgers with Avocado
Almond Delight Ice Cream
Chile for Tamales
Chi Chi Dango Mochi
Classic Greek Spinach
Black Bean Cigars
Japanese Shrimp Sauce II
Restaurant Style Mango Lassi
Stir-Fried Chicken with Tofu and Mixed Vegetables
Vegetable Paella
Chile Colorado II
Mexican Turkey
Kringla II
Indian Spiced Rice Treats
Thai Chicken Bites With Dipping Sauce
Turkey Cream Cheese Enchiladas
Coconut Curry Cabbage
Basic Indian Curry with Paneer
Miso Salmon
Pan Roasted Beef Tenderloin with Ginger-Shiitake Brown Butter
Maharaja Curry
Beef and Spinach Curry
Pan-Roasted Miso-Marinated Sea Bass