Watermelon Caprese Appetizer
Reddi-wip Filled Cupcakes
Red Velvet Mug Cakes
Mango Pineapple Ice Pops
Owl Cupcakes
Tiki Cooler
Ruby Rum Buck
Island Affogato
Rack of Lamb with Strawberry Mint Sauce
Bacalhau Portuguese ao Forno (Salt Cod with Tomatoes and Olives)
Corn Truffle (Huitlacoche) Quesadillas
Faworki (Polish Chrusciki)
Chef John's Colcannon Hash
Boozy Mai Tai Pops
Torrone (Italian Nut and Nougat Confection)
Gerry's Easy Irish Stew
White Chocolate Fondue
Bacon Jalapeno Popper Puffs
Chocolate Chip Banana Nut Muffins
Gluten-Free Nutty Apple Crisp
Poppin' Jalapeno Blackberry Pie
Roasted Cauliflower
Jan's Yummy Spaghetti
Healthy Frozen Fruit Cups A Dessert You Feel Good Not Guilty About
Iowa Enchiladas
Kale Salad with Pineapple Dressing
Pumpkin Donuts
Two Meatballs in One
Amazing Ginger Snaps
Huevos d'Elena (aka Huevostadas)
Marie's Shepherd's Pie
Pesto Baked Pork Chops
Bacon Wrapped Mushroom Meatloaf
Summer Fruit Salad with Whipped Cream
Poppy Seed Salad
Quick Avocado Salad
Oven-Baked Onion Rings
Homemade Hamburger Buns
Light Tuscan Garlic Chicken
Chef John's Beef Sliders
Chef John's Sunday Pasta Sauce
Street-Market Fried Quesadillas
Slow Cooker Korean Roast (or Ribs)
Vegan Korean Tofu and Leek Barbeque
Korean-Style Braised (Slow Cooker) Baby Back Ribs
Korean Take-Out Rice Noodles (Vegan)
Roebuck's Russian Tea
Colombian Arepas
Moroccan Chicken Tagine with Caramelized Pears
Instant Pot Mexican Chicken and Rice
Classic Chicken Pad Thai
Lipardo's Puto Seco
Chicken Parmesan Casserole
George's Greek Fried Chicken
Creamy Chicken With Pasta and Broccoli
Spicy Chicken Spaghetti
Emily's Manicotti
Mushroom Orzo
Carnitas with Pico De Gallo
Triple Fionn MacCool
Victoria Sponge Cake
Lomo de Res, Cuban-Style Rib-Eye Steaks