Watermelon Caprese Appetizer
Reddi-wip Filled Cupcakes
Red Velvet Mug Cakes
Mango Pineapple Ice Pops
Owl Cupcakes
Tiki Cooler
Ruby Rum Buck
Island Affogato
Rack of Lamb with Strawberry Mint Sauce
Bacalhau Portuguese ao Forno (Salt Cod with Tomatoes and Olives)
Corn Truffle (Huitlacoche) Quesadillas
Faworki (Polish Chrusciki)
Chef John's Colcannon Hash
Boozy Mai Tai Pops
Torrone (Italian Nut and Nougat Confection)
Gerry's Easy Irish Stew
White Chocolate Fondue
Bacon Jalapeno Popper Puffs
Spicy Brussels Sprout Chips
Fireball Horchata Pops
Sloppy Boats
Caramelized Onion and Gouda Stuffed Chicken
Traditional Mexican Molletes
Baked Jalapeno Chicken and Cheese Wontons
Cheesy Chicken Marinara
Bacon and Egg Biscuit Cups
Hasselback Pear Tart
Open-Faced Tuna Melt Sandwich
Greek Yogurt Biscuits
Bourbon and DP Baked Beans
Pickled Egg Salad Sandwich
Delicious Pickled Peaches
Curtido (Salvadoran Pickled Slaw)
Steak and Egg Hash
Taco Waffles from Eggland's Best
Pea Pesto Open-Faced Sandwiches
Salsa Deviled Eggs
Skillet Chickpeas and Broccoli Rice
Honduran Baleadas
Quesadilla Salvadorena
Quick and Easy Paella
Chef John's Pork Wonton Soup
Baja Sauce for Fish or Shrimp Tacos
Quick and Easy 4-Ingredient Enchiladas
Thai Beef with Garlic and Black Pepper
Butternut Squash Tacos
Spaghetti alla Carbonara the Traditional Italian Recipe
Quick and Easy Mango Margaritas
Teriyaki Chicken Meatballs
Sheet Pan Chicken Fajitas
Sweet Tamales with Pineapple and Coconut
Red Chicken Tamales (Tamales Rojos de Pollo)
Tamales Oaxaquenos (Oaxacan-Style Tamales)
Bean Tamales (Tameles de Frijoles)
Basic Homemade Ricotta Cheese
Vegetarian Moroccan Harira
Hatch Chile Relleno Casserole with Ranchero Sauce
On Luck's Hoisin Pepper Steak Stir-Fry
Spicy Vegan Mango and Tofu Stir-Fry
Homemade Vegetable Sushi
Sneaky Sushi Rolls