Watermelon Caprese Appetizer
Reddi-wip Filled Cupcakes
Red Velvet Mug Cakes
Mango Pineapple Ice Pops
Owl Cupcakes
Tiki Cooler
Ruby Rum Buck
Island Affogato
Rack of Lamb with Strawberry Mint Sauce
Bacalhau Portuguese ao Forno (Salt Cod with Tomatoes and Olives)
Corn Truffle (Huitlacoche) Quesadillas
Faworki (Polish Chrusciki)
Chef John's Colcannon Hash
Boozy Mai Tai Pops
Torrone (Italian Nut and Nougat Confection)
Gerry's Easy Irish Stew
White Chocolate Fondue
Bacon Jalapeno Popper Puffs
Grandma Slattery's Michigan Sauce
Beefy Beef Chili
Cuban Black Beans II
Sugar Snap Peas
Kale and Adzuki Beans
Mamool or Ma'amoul
Chicken and Bow Tie Pasta
Curry-Style Chicken and Spinach
Slow Cooker Hoppin' John Chowder
Authentic Louisiana Red Beans and Rice
Sweet 'n' Hot Glazed Salmon
Hot Cranberry Citrus Punch
Lemon Chiffon Pudding
Make Ahead Lunch Wraps
Egg Salad with a Kick
Spinach and Gorgonzola Cheese Ball
America's Best Buffet Casserole
Slow Cooker Chai
Easy Mexican Hot Chocolate
Mexican Fire Rice
Easy Pea Salad
Rice-so-Nice
School Cafeteria Peanut Butter Cookies
Cuban Chicken Sandwich
Italian Escarole Pizza
Chicken Vicious
Super Nachos
Grilled Lime Cilantro Ahi with Honey Glaze
Pickled Cheese
Cranachan
Monterey Chicken with Potatoes
Tofu with Ground Pork Stir-Fry
Pumpkin Mochi
Rosemary Pasta in Roasted Garlic Sauce
Thai Chicken Satay
Korean Slow Cooker Pork Chops
Donauwellen
Tilapia and Mizithra Pasta
Turkey Stir Fry with Lychees
Italian Baked Chicken
Spicy Indian Chicken with Green Masala
Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)
No Bull Burritos
Ras el Hanout