Trick or Treat Cheesecake
Baked Pumpkin Seeds
Honey Pumpkin Seeds
Chocolate-Orange Cupcakes with Pistachio Buttercream
How to Make Cassoulet
Pecan Cranberry Butter Tarts
Chef John's Pork and Beans and Greens
Cheesy Burrito Game Day Dip
S'more Eyeballs
Liquid Vampire
Autumn Spiced Butternut Squash Bread
Coconut Lime Martinette (Alcohol-Free)
Spiced Spider Cupcakes
Chef John's Lasagna
Big Ray's Greek Grilled Catfish Recipe
Baked Ham with Sweet Gravy
Mexican-Spiced Pumpkin Seeds
The Big Jamo Cocktail
Pineapple and Pecan Cake
Fig and Onion Spread
Orange, Fig, and Gorgonzola Salad
Jalapeno Lentil Burgers
Stroka's Steak Marinade
Fundog Hotdog Kabobs
Swiss Ham Pie
Sauteed Brussels Sprouts with Bacon and Onions
Fast and Easy Slow-Cooked Short Ribs
Kale, White Bean, and Farro Stew
Marinated Mozzarella Cubes
Homemade Coffee Creamer (Chocolate-Caramel)
Kimchi Fried Rice (Kimchi Bokkeumbap)
Jalapeno Popper Quesadillas
Peanut Butter and Jelly Burger
Coffee-Crusted Beef Tenderloin Steak
Curry Vinaigrette Dressing
Django's Southern Borscht
Vegetarian Stout French Onion Soup
Chef John's Shaved Asparagus Salad
Chef John's Blueberry Clafoutis
Chef John's Homemade Cheese
Chef John's Spaghetti al Tonno
Creamy Pasta Primavera
Pasta Strega Nonna
Manicotti Alla Romana
Cavatelli, Broccoli and Mushrooms
Dolmas (Stuffed Grape Leaves)
Vegetarian Moussaka
Saffron Rice with Raisins and Cashews
Quorn and Chickpea Curry
Southwestern Chicken Pitas with Chipotle Sauce
Wicked Garlic Tofu Saute
Chinese Tea Leaf Eggs
Greek Saganaki
Fake Sukiyaki
Thai Chicken Burgers
Italian Stuffed Pork Loin with Olive Relish
Tomato Basil Spaghettini
Penne Pasta with Spinach and Bacon
Pumpkin Mochi
Rosemary Pasta in Roasted Garlic Sauce
Thai Chicken Satay
Korean Slow Cooker Pork Chops