Italian Capezzoli di Venere (Chocolate Truffles of Venus)
Pear and Pomegranate Salad
Chocolate Salami
Hazelnut Cups
Champagne Cookies
Bacon Wrapped Green Beans
Guyanese Cookup Rice
My Hoppin' John
Dave's Georgia Black Eyed Peas
Candy Cane Popcorn
Rosemary Slices
Christmas Bishop
Linda's Cranberry Cookies
Stuffy
Cranberry, Glazed Walnut, Orange, Avocado, and Blue Cheese Salad
Flayed Man Cheese Ball
Pumpkin Joes
Pumpkin Brownies
Chicken, Artichoke, and Spinach-Stuffed Portobellos
Quick and Easy BBQ Chicken Pizza
Loaded Pulled Pork Totchos
Fig and Honey Jam with Walnuts
Perfect Gluten-Free Pumpkin Waffles
Magic Syrup
Peanut Butter and Honey Overnight Oats with Walnuts and Cranberries
On-the-Farm Scrambled Eggs
Chipotle-Lime Vinaigrette
Cauliflower with Water Chestnuts and Black Olives
Banana Foster Steel-Cut Oats
Impurely Perfect Brownies
Icebox Pickles
Creamy White Bean and Green Chile Soup
Leftover Salmon Lunch Wrap
Jackfruit Crawls
Jackfruit Curry (Kathal Subzi)
Parmesan Panko Chicken Poppers
Crispy Panko Chicken Thighs
Baked Chicken Strips with Dijon and Panko Coating
Light and Crispy Chicken Strips
Confit of Leeks and Baby Carrots
Duck Confit, the Right Way
Eggless Zucchini Lasagna
Zucchini Lasagna With Beef and Sausage
Malian Ginger Juice
Slow Cooker Mexican-Style Chicken
Bowties and Italian Sausage
Hot Wheels Pasta
Brasato Stile Italiano (Pot Roast Italian Style)
Swedish Rice Pudding
Eggplant Tacos
Coq Au Vin with Rosemary and Thyme
Thai-Italian Fusion - Sweet Chile Chicken Pizza
Italian Portuguese Meat Loaf Fusion
Chef John's Beef Rouladen
Omelet for Leftovers (Omurice)
White Chocolate Panna Cotta with Stewed Strawberries
Panna Cotta with Strawberry Jam
Parisian-Style Steak Frites
Quick and Easy Mango Margaritas
Teriyaki Chicken Meatballs
Sheet Pan Chicken Fajitas
Char Siu (Chinese Barbeque Pork)