24 Hour Salad Recipe

In a double boiler combine the egg yolks sugar vinegar butter salt and reserved juice from the pineapple tidbits. Cook and stir constantly until thick. Remove from heat set aside to cool.

In a large mixing bowl beat cream until soft peaks form.

Fold the whipped cream cherries marshmallows pineapple and oranges into egg yolk mixture. Chill for 24 hours. Garnish top with extra chopped oranges and maraschino cherries if desired.