3 Cheese Enchiladas Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (3 Cheese Enchiladas Recipe). My grandma gave me this recipe.

Brief

Prep 40 mins

Cook: 20 mins

Total: 1hr

Servings: 6

Yield: 6 servings

3 Cheese Enchiladas Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

3 cups salsa

divided

4 green onions

chopped

divided

2 ½ cups Cheddar cheese

divided

2 ½ cups shredded Monterey Jack cheese

divided

12 (8 inch) flour tortillas

Puerto Rican Arroz con Pollo

Everyday Cooking

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix cream cheese with 2 cups salsa and 2 chopped green onions in a bowl until thoroughly combined; lightly stir 2 cups shredded Cheddar and 2 cups Monterey Jack cheese into cream cheese mixture. Spoon a scant 1/2 cup of cheese filling in a line down the center of each tortilla and roll tortilla into a log around the filling. Repeat with remaining tortillas and cheese filling. Place rolled tortillas into a 9x13-inch baking dish.

Step 3

Spread top of enchiladas with remaining 1 cup salsa. Lightly mix remaining 1/2 cup Cheddar cheese and 1/2 cup Monterey Jack cheese in a bowl and spread over the salsa. Sprinkle with remaining green onions. Cover dish with aluminum foil.

Step 4

Bake in preheated oven until cheese is melted and bubbly about 20 minutes.

Nutritional Information

3 Cheese Enchiladas Recipe

Servings Per Recipe:6

Calories: 852.3

% Daily Value *

Protein: 36.8g 74%

Carbohydrates: 65.2g 21%

Dietary Fiber: 5.6g 22%

Sugars: 4.8g

Fat: 50.1g 77%

Saturated Fat: 28.9g 144%

Cholesterol: 132.4mg 44%

Vitamin A Iu: 1814.2IU 36%

Niacin Equivalents: 10.8mg 83%

Vitamin B6: 0.4mg 23%

Vitamin C: 4.3mg 7%

Folate: 153.9mcg 39%

Calcium: 801mg 80%

Iron: 5.1mg 28%

Magnesium: 75mg 27%

Potassium: 669.3mg 19%

Sodium: 1902.3mg 76%

Thiamin: 0.6mg 60%

Calories From Fat: 450.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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