Mediterranean Tuna Capellini Recipe

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in capellini bring back to a boil and cook over medium heat until tender yet firm to the bite 4 to 5 minutes.

Squeeze lemon juice into a large bowl removing all the seeds. Pour in olive oil and mix to combine. Mix in Parmesan cheese parsley lemon zest garlic salt and crushed red pepper until well combined. Add in tuna flaking and separating larger pieces. Carefully fold in cannellini beans.

Drain capellini pasta and add to the tuna mixture. Toss to combine and serve immediately.