Spicy Baked Shrimp Recipe

Recipesfull introduces to you: Shrimp Recipes. (Spicy Baked Shrimp Recipe). These spicy baked shrimp are made with a perfect blend of spices! So easy and quick to make!

Brief

Prep 10 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 4

Yield: 4 servings

Spicy Baked Shrimp Recipe

Ingredients

½ cup olive oil

2 tablespoons Cajun seasoning

2 tablespoons lemon juice

2 tablespoons chopped fresh parsley

1 tablespoon honey

1 tablespoon soy sauce

1 pinch cayenne pepper

1 pound uncooked shrimp

peeled and deveined

cooking spray

Ginger's Shrimp and Grits

Seafood

Directions

Step 1

Whisk olive oil Cajun seasoning lemon juice parsley honey soy sauce and cayenne pepper together in a large glass or ceramic bowl. Add shrimp and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour.

Step 2

Preheat the oven to 450 degrees F (230 degrees C). Spray a baking dish with cooking spray.

Step 3

Transfer shrimp into the prepared baking dish and pour any remaining marinade over top.

Step 4

Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque about 10 minutes.

Nutritional Information

Spicy Baked Shrimp Recipe

Servings Per Recipe:4

Calories: 357.4

% Daily Value *

Protein: 19.2g 38%

Carbohydrates: 7.1g 2%

Dietary Fiber: 0.5g 2%

Sugars: 4.6g

Fat: 28.2g 43%

Saturated Fat: 4g 20%

Cholesterol: 172.6mg 58%

Vitamin A Iu: 379.4IU 8%

Niacin Equivalents: 6.8mg 52%

Vitamin B6: 0.1mg 8%

Vitamin C: 8mg 13%

Folate: 8.1mcg 2%

Calcium: 39mg 4%

Iron: 3.1mg 17%

Magnesium: 33.4mg 12%

Potassium: 237.6mg 7%

Sodium: 1136.6mg 46%

Calories From Fat: 254

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.