Air Fryer Crispy Fish Tacos with Slaw Recipe

Recipesfull introduces to you: Popular Recipes. (Air Fryer Crispy Fish Tacos with Slaw Recipe). Unlike most fish taco recipes, the slaw in this recipe is air-fried instead of raw creating a caramelized version which leaves the fish to be the crispy star of the show.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 4

Yield: 8 tacos

Air Fryer Crispy Fish Tacos with Slaw Recipe

Ingredients

nonstick cooking spray

4 cups cabbage slaw mix

1 tablespoon chopped fresh jalapeno pepper

1 tablespoon lime juice

1 tablespoon olive oil

1 tablespoon apple cider vinegar

½ teaspoon salt

¼ teaspoon ground black pepper

¼ teaspoon ground cayenne pepper

¼ cup all-purpose flour

¼ cup yellow cornmeal

2 tablespoons taco seasoning mix

1 pound cod fillets

cut into bite-sized pieces

8 (6 inch) corn tortillas

Main Dish

Directions

Step 1

Preheat an air fryer to 400 degrees F (200 degrees C). Spray the basket of the air fryer with cooking spray.

Step 2

Combine cabbage slaw jalapeno pepper lime juice olive oil vinegar salt pepper and cayenne pepper in a large bowl. Mix until evenly combined and set aside.

Step 3

Mix together flour cornmeal and taco seasoning in a separate bowl. Add fish pieces and toss until evenly coated discarding any remaining seasoning mix. Place in the prepared air fryer basket and mist lightly with cooking spray.

Step 4

Cook fish in the preheated air fryer for 5 minutes. Shake the basket and cook until fish is crispy and flakes easily with a fork about 5 minutes more. Remove to a paper towel-lined plate.

Step 5

Place cabbage slaw mixture into the air fryer basket.

Step 6

Cook until cabbage is caramelized about 8 minutes stirring halfway through the cooking time.

Step 7

Spoon cabbage onto tortillas and top with fish.

Nutritional Information

Air Fryer Crispy Fish Tacos with Slaw Recipe

Servings Per Recipe:4

Calories: 369.7

% Daily Value *

Protein: 25.7g 51%

Carbohydrates: 48.3g 16%

Dietary Fiber: 5g 20%

Sugars: 1.5g

Fat: 7.7g 12%

Saturated Fat: 1.1g 6%

Cholesterol: 47.2mg 16%

Vitamin A Iu: 365.2IU 7%

Niacin Equivalents: 8.7mg 67%

Vitamin B6: 0.6mg 40%

Vitamin C: 27.4mg 46%

Folate: 62.6mcg 16%

Calcium: 84.9mg 9%

Iron: 2.2mg 12%

Magnesium: 77.8mg 28%

Potassium: 716.7mg 20%

Sodium: 739.9mg 30%

Thiamin: 0.2mg 24%

Calories From Fat: 69.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.