Kielbasa and Potato Bake Recipe

Recipesfull introduces to you: Popular Recipes. (Kielbasa and Potato Bake Recipe). An easy variation of the now classic brunch potato bake that includes a very tender Kielbasa.

Brief

Prep 15 mins

Cook: 1hr30 mins

Total: 1hr45 mins

Servings: 8

Yield: 8 servings

Kielbasa and Potato Bake Recipe

Ingredients

1 (10.75 ounce) cancondensed cream of mushroom soup

2 cups milk

1 tablespoon minced garlic

1 teaspoon salt

½ teaspoon ground black pepper

1 pound kielbasa sausage

sliced thin

4 large russet potatoes

peeled and cubed

Breakfast and Brunch

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a large mixing bowl mix together soup milk garlic salt and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.

Step 3

Place casserole on a baking sheet and bake in the preheated oven for 90 minutes or until potatoes are tender.

Nutritional Information

Kielbasa and Potato Bake Recipe

Servings Per Recipe:8

Calories: 351.7

% Daily Value *

Protein: 12g 24%

Carbohydrates: 33.3g 11%

Dietary Fiber: 1.9g 7%

Sugars: 6.4g

Fat: 19.1g 29%

Saturated Fat: 6.6g 33%

Cholesterol: 42.3mg 14%

Vitamin A Iu: 126.8IU 3%

Niacin Equivalents: 6.2mg 48%

Vitamin B6: 0.5mg 31%

Vitamin C: 15.8mg 26%

Folate: 15.2mcg 4%

Calcium: 94.2mg 9%

Iron: 1.4mg 8%

Magnesium: 46.1mg 17%

Potassium: 760.2mg 21%

Sodium: 1363.9mg 55%

Thiamin: 0.3mg 29%

Calories From Fat: 171.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.