Juicy Pulled Pork Recipe

Recipesfull introduces to you: Popular Recipes. (Juicy Pulled Pork Recipe). Juicy, soft, fall-apart pork. Spoon directly onto plates or put it on a bun for sandwiches. Save leftovers for a few days in the fridge and enjoy as a snack whenever the urge hits you.

Brief

Prep 10 mins

Cook: 3hrs

Total: 3hrs10 mins

Servings: 8

Yield: 8 servings

Juicy Pulled Pork Recipe

Ingredients

1 (18 ounce) bottle hickory flavored barbeque sauce

1 (16 ounce) package fresh mushrooms

1 (14.5 ounce) can stewed tomatoes

2 large onions

coarsely chopped

½ cup brown sugar

½ head garlic

peeled

2 tablespoons malt vinegar

1 pinch salt and ground black pepper to taste

¼ cup water

if needed

2 pounds pork chops

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine barbeque sauce mushrooms tomatoes onion brown sugar garlic vinegar salt and black pepper in a food processor or blender; pulse until mixture is blended but still chunky. If the mixture is too thick add water.

Step 3

Arrange pork chops in a baking dish and cover with barbeque sauce mixture; cover with aluminum foil.

Step 4

Bake in the preheated oven until pork is very tender about 3 hours. Shred pork with 2 forks.

Nutritional Information

Juicy Pulled Pork Recipe

Servings Per Recipe:8

Calories: 294.2

% Daily Value *

Protein: 17.3g 35%

Carbohydrates: 46.3g 15%

Dietary Fiber: 2.2g 9%

Sugars: 34.2g

Fat: 4.8g 7%

Saturated Fat: 1.6g 8%

Cholesterol: 36.2mg 12%

Vitamin A Iu: 239.4IU 5%

Niacin Equivalents: 8.7mg 67%

Vitamin B6: 0.4mg 22%

Vitamin C: 10mg 17%

Folate: 22.7mcg 6%

Calcium: 64.9mg 7%

Iron: 1.8mg 10%

Magnesium: 34.6mg 12%

Potassium: 715.8mg 20%

Sodium: 848.1mg 34%

Thiamin: 0.4mg 40%

Calories From Fat: 43.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.