Artichokes in a Garlic and Olive Oil Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Artichokes in a Garlic and Olive Oil Sauce Recipe). I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 2

Yield: 2 servings

Artichokes in a Garlic and Olive Oil Sauce Recipe

Ingredients

4 ounces small uncooked seashell pasta

2 ½ tablespoons extra virgin olive oil

3 tablespoons butter

2 cloves garlic

1 sprig fresh basil

chopped

1 (8 ounce) can artichoke hearts

drained and quartered

Side Dish

Directions

Step 1

Bring a pot of lightly salted water to a boil. Add seashell pasta cook for 8 to 10 minutes until al dente and drain.

Step 2

Heat the olive oil and melt the butter in a skillet over medium heat. Mix in the garlic basil and artichoke hearts and cook 5 minutes until heated through. Toss with the cooked pasta to serve.

Nutritional Information

Artichokes in a Garlic and Olive Oil Sauce Recipe

Servings Per Recipe:2

Calories: 590.9

% Daily Value *

Protein: 12.6g 25%

Carbohydrates: 56.3g 18%

Dietary Fiber: 6.6g 27%

Sugars: 0.8g

Fat: 35.5g 55%

Saturated Fat: 13.6g 68%

Cholesterol: 45.8mg 15%

Vitamin A Iu: 1067.1IU 21%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.1mg 7%

Vitamin C: 15.8mg 26%

Folate: 104.7mcg 26%

Calcium: 24.9mg 3%

Iron: 1.9mg 11%

Magnesium: 28mg 10%

Potassium: 86.3mg 2%

Sodium: 804.7mg 32%

Thiamin: 0.3mg 29%

Calories From Fat: 319.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.