Baked Cream Cheese Spaghetti Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Cream Cheese Spaghetti Casserole Recipe). You probably have everything you need to make this pasta dish in your pantry right now. This can be made ahead of time and baked when you are ready. I love these kind of dishes. The pasta was really creamy and wonderful!

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 12

Yield: 1 9x13-inch casserole

Baked Cream Cheese Spaghetti Casserole Recipe

Ingredients

1 (12 ounce) package spaghetti

1 pound lean ground beef

1 (28 ounce) jar spaghetti sauce

8 ounces cream cheese

softened

1 clove garlic

minced

1 teaspoon Italian seasoning

1 pinch garlic salt

½ cup grated Parmesan cheese

½ cup shredded mozzarella cheese

Main Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.

Step 2

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water stirring occasionally until tender yet firm to the bite about 12 minutes.

Step 3

Meanwhile heat a skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly 5 to 7 minutes. Drain fat and stir in spaghetti sauce.

Step 4

Drain spaghetti and place in a bowl. Add cream cheese garlic Italian seasoning and garlic salt. Stir until cream cheese is melted and spaghetti is thoroughly coated. Spread a small amount of meat sauce in the bottom of the prepared baking pan; put spaghetti on top and top with remaining meat sauce. Sprinkle Parmesan and mozzarella cheeses on top.

Step 5

Bake in the preheated oven until bubbly about 30 minutes.

Nutritional Information

Baked Cream Cheese Spaghetti Casserole Recipe

Servings Per Recipe:12

Calories: 330.6

% Daily Value *

Protein: 16.2g 32%

Carbohydrates: 31.2g 10%

Dietary Fiber: 2.7g 11%

Sugars: 6.6g

Fat: 15.2g 23%

Saturated Fat: 7.7g 39%

Cholesterol: 54.1mg 18%

Vitamin A Iu: 616.6IU 12%

Niacin Equivalents: 8.9mg 68%

Vitamin B6: 0.2mg 16%

Vitamin C: 1.4mg 2%

Folate: 81.8mcg 21%

Calcium: 113.7mg 11%

Iron: 2.4mg 13%

Magnesium: 37.9mg 14%

Potassium: 390.7mg 11%

Sodium: 462.9mg 19%

Thiamin: 0.3mg 35%

Calories From Fat: 137.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.