Banana Rum Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Banana Rum Cake Recipe). Use this recipe, dark rum, mashed bananas, and yellow cake mix to easily make a moist and flavorful cake.

Brief

Servings: 24

Yield: 1 9-inch layer cake

Banana Rum Cake Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

¼ teaspoon baking soda

⅔ cup dark rum

⅔ cup water

2 eggs

1 cup mashed bananas

⅓ cup chopped pecans

⅓ cup butter

softened

3 cups confectioners' sugar

2 teaspoons vanilla extract

2 tablespoons dark rum

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.

Step 2

In a large bowl combine cake mix baking soda rum water eggs bananas and nuts. Bring together then beat on medium speed 2 to 4 minutes.

Step 3

Divide into prepared pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until toothpick inserted into center of cake comes out clean. Cool completely.

Step 4

For the frosting: Combine 1/3 cup butter or margarine with the confectioners sugar. Blend thoroughly. Stir in vanilla and 2 tablespoons rum. Beat until smooth.

Nutritional Information

Banana Rum Cake Recipe

Servings Per Recipe:24

Calories: 218.8

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 34.2g 11%

Dietary Fiber: 0.6g 3%

Sugars: 25.3g

Fat: 6.7g 10%

Saturated Fat: 2.2g 11%

Cholesterol: 22.7mg 8%

Vitamin A Iu: 106.2IU 2%

Niacin Equivalents: 0.8mg 7%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.9mg 2%

Folate: 26.7mcg 7%

Calcium: 34.1mg 3%

Iron: 0.5mg 3%

Magnesium: 7.4mg 3%

Potassium: 65.4mg 2%

Sodium: 179.2mg 7%

Thiamin: 0.1mg 6%

Calories From Fat: 60.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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