Truffle-Parmesan Phyllo Crackers Recipe

Recipesfull introduces to you: Popular Recipes. (Truffle-Parmesan Phyllo Crackers Recipe). These buttery and flaky crackers have a delicate texture and are lightly flavored with truffle and Parmesan. They can be a little finicky to make at first, but once you get the hang of it, you will be hooked!

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 80

Yield: 80 crackers

Truffle-Parmesan Phyllo Crackers Recipe

Ingredients

2 tablespoons melted butter

1 tablespoon black truffle-infused olive oil

10 sheets phyllo dough

thawed

1 egg white

lightly beaten

⅓ cup finely grated Parmesan cheese

black truffle salt to taste

freshly ground black pepper to taste

Appetizer and Snack

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Cut 2 sheets of parchment paper to fit on a baking sheet. Combine melted butter and truffle oil in a small bowl.

Step 2

Place 1 sheet of parchment on a flat work surface. Gently place 1 sheet of phyllo dough on top. Brush lightly with the butter mixture right up to the edges being careful not to tear the sheet. Place another sheet of phyllo on top. Press down to remove any air pockets and brush with butter. Repeat 3 more times. Brush the 5th and last sheet with egg white instead of butter. Sprinkle with 1/2 of the Parmesan cheese truffle salt and pepper.

Step 3

Cut the phyllo into 40 squares or into the shape of your choice using a pizza cutter. Slide the whole parchment sheet onto the baking sheet.

Step 4

Bake in the preheated oven until lightly browned 6 to 8 minutes. Keep a close eye on them as they tend to brown quickly. Remove parchment sheet from baking sheet and let cool.

Step 5

Repeat process with remaining ingredients. Let crackers cool and serve immediately or store at room temperature in a sealed container.

Nutritional Information

Truffle-Parmesan Phyllo Crackers Recipe

Servings Per Recipe:80

Calories: 12.9

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 1.3g

Fat: 0.7g 1%

Saturated Fat: 0.3g 2%

Cholesterol: 1.1mg

Vitamin A Iu: 10.4IU

Niacin Equivalents: 0.2mg 1%

Folate: 2.2mcg 1%

Calcium: 4.1mg

Iron: 0.1mg 1%

Magnesium: 0.6mg

Potassium: 3.1mg

Sodium: 21.7mg 1%

Calories From Fat: 6.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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