Rotini with Broccoli Recipe

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the broccoli and cook uncovered for 3 minutes. Remove the broccoli with a slotted spoon; set aside. Stir the rotini into the same pot and return to a boil. Cook uncovered stirring occasionally until the pasta is cooked through but still firm to the bite about 8 minutes. Drain.

Heat olive oil in a skillet over medium heat; cook and stir the garlic and crushed red pepper for 1 minute. Stir in the broccoli chicken broth lemon juice salt and black pepper. Bring to a boil; reduce the heat to medium-low and simmer until the broccoli is tender about 5 minutes. Stir in the drained pasta; cook over low heat for 1 minute. Stir in the Parmesan cheese.