Jumbo Shrimp and Asparagus Recipe

Recipesfull introduces to you: Shrimp Recipes. (Jumbo Shrimp and Asparagus Recipe). If you don't love asparagus, this will bring you into the fold. It's fantastic.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Jumbo Shrimp and Asparagus Recipe

Ingredients

2 cups water

2 bunches asparagus

trimmed and cut into 1 inch pieces

2 tablespoons vegetable oil

24 large fresh shrimp

peeled

deveined and cut in half lengthwise

2 teaspoons chopped fresh ginger root

3 tablespoons soy sauce

2 teaspoons granulated sugar

1 teaspoon dry sherry

salt to taste

Spicy Shrimp and Grits

Seafood

Directions

Step 1

In a medium saucepan bring two cups of water to a boil. Cook asparagus in boiling water for 3 minutes. Drain reserving 2 tablespoons of liquid.

Step 2

Heat the oil in a skillet over medium-high heat. Saute the shrimp pieces until the color changes about 3 to 5 minutes. Stir in asparagus with reserved liquid and season with ginger soy sauce sugar sherry and salt to taste. Continue to cook for 5 more minutes.

Nutritional Information

Jumbo Shrimp and Asparagus Recipe

Servings Per Recipe:6

Calories: 107

% Daily Value *

Protein: 9.2g 19%

Carbohydrates: 7.8g 3%

Dietary Fiber: 2.8g 11%

Sugars: 3.3g

Fat: 5.2g 8%

Saturated Fat: 0.8g 4%

Cholesterol: 44.3mg 15%

Vitamin A Iu: 1422.2IU 28%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 8%

Vitamin C: 11.1mg 19%

Folate: 204.1mcg 51%

Calcium: 48.6mg 5%

Iron: 1.9mg 10%

Magnesium: 22.8mg 8%

Potassium: 382.8mg 11%

Sodium: 537.6mg 22%

Thiamin: 0.2mg 17%

Calories From Fat: 47.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.