Mixed Seafood Curry Recipe

Heat oil in a large skillet over medium-high heat. Saute onion ginger and garlic in hot oil until onion starts to soften 2 to 3 minutes. Stir coconut milk lime juice curry paste and brown sugar into onion mixture bring to a simmer and cook until slightly reduced about 5 minutes.

Stir shrimp scallops asparagus cilantro and salt into onion mixture; cook until shrimp and scallops are no longer transparent in the center about 5 minutes.