Beer Batter for Fish Recipe

In a medium bowl stir together flour baking powder baking soda and cornstarch.

In a large bowl beat together eggs and milk. Mix in beer. Stir in flour mixture. Season with salt black pepper and garlic powder.

In an electric deep fryer or a heavy saucepan heat oil to 375 degrees F (190 degrees C).

Coat fish in batter and submerge in hot oil. Fry until golden brown about 4 to 5 minutes. Serve.