Tuna Broccoli Roll Up Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Tuna Broccoli Roll Up Casserole Recipe). This Tuna Broccoli Roll Up Casserole is a great alternative to the common tuna casserole. It's colorful and the flavors blend together to make a yummy complete meal. It's one of my husbands favorite recipes.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Tuna Broccoli Roll Up Casserole Recipe

Ingredients

1 (10.75 ounce) cancondensed cream of mushroom soup

1 cup milk

1 (9 ounce) can tuna

drained and flaked

1 (10 ounce) package frozen chopped broccoli

thawed

1 cup shredded Cheddar cheese

divided

1 (2.8 ounce) can French-fried onions

6 (7 inch) flour tortillas

1 medium tomato

chopped

Seafood

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl stir together the cream of mushroom soup and milk. Set aside. In another bowl stir together the tuna broccoli 1/2 cup of Cheddar cheese and half of the French fried onions. Stir in 3/4 cup of the soup.

Step 3

Divide the tuna mixture evenly between the tortillas and roll up. Place rolls seam side down in a lightly greased 9x13 inch baking dish. Pour the remaining soup over the rolls and spread evenly using the back of a spoon. It will be a thin layer. Sprinkle the rest of the French fried onions over the soup then the tomato and finally the remaining Cheddar cheese. Cover with nonstick or lightly greased aluminum foil.

Step 4

Bake for 30 minutes in the preheated oven. Remove the aluminum foil and bake for 5 more minutes to allow the cheese to melt and brown slightly.

Nutritional Information

Tuna Broccoli Roll Up Casserole Recipe

Servings Per Recipe:6

Calories: 440.1

% Daily Value *

Protein: 23.2g 47%

Carbohydrates: 39.9g 13%

Dietary Fiber: 3.2g 13%

Sugars: 3.9g

Fat: 20.5g 32%

Saturated Fat: 8g 40%

Cholesterol: 35.8mg 12%

Vitamin A Iu: 1452.8IU 29%

Niacin Equivalents: 12.4mg 95%

Vitamin B6: 0.3mg 18%

Vitamin C: 29.4mg 49%

Folate: 99.5mcg 25%

Calcium: 240.7mg 24%

Iron: 3.3mg 18%

Magnesium: 46mg 16%

Potassium: 421.1mg 12%

Sodium: 829.4mg 33%

Thiamin: 0.3mg 33%

Calories From Fat: 184.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.