Beet and Cucumber Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Beet and Cucumber Salad Recipe). I experimented and came up with this recipe as a way to use my fresh beets and cucumber together. It is a nice alternative to potato salad. It has a real 'summertime' flavor.

Brief

Prep 30 mins

Additional: 20 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Beet and Cucumber Salad Recipe

Ingredients

½ cup cold water

½ cup vinegar

½ cup white sugar

1 onion

thinly sliced

1 cucumber

cut into bite-size pieces

2 hard-boiled eggs

cut into bite-size pieces

3 cups diced cooked beets

⅓ cup mayonnaise

1 hard-boiled egg

sliced

1 tablespoon finely chopped dill

salt and ground black pepper to taste

Salad

Directions

Step 1

Mix water vinegar and sugar together in a bowl; add onion and cucumber. Set aside to marinate at least 20 minutes.

Step 2

Combine 2 hard-boiled eggs cut into bite-size pieces and beets together in a bowl.

Step 3

Drain liquid from onion and cucumbers. Toss onion and cucumbers with beet mixture. Stir mayonnaise into beet mixture. Arrange sliced hard-boiled egg atop salad; sprinkle with dill salt and pepper.

Nutritional Information

Beet and Cucumber Salad Recipe

Servings Per Recipe:6

Calories: 241.4

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 28.8g 9%

Dietary Fiber: 2.2g 9%

Sugars: 25.2g

Fat: 12.6g 19%

Saturated Fat: 2.3g 12%

Cholesterol: 110.6mg 37%

Vitamin A Iu: 293.4IU 6%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.2mg 12%

Vitamin C: 5.9mg 10%

Folate: 86.4mcg 22%

Calcium: 38.5mg 4%

Iron: 1.2mg 7%

Magnesium: 28.9mg 10%

Potassium: 373.1mg 11%

Sodium: 168.2mg 7%

Thiamin: 0.1mg 6%

Calories From Fat: 113.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.