Beer Cheese Soup VI Recipe

Recipesfull introduces to you: Popular Recipes. (Beer Cheese Soup VI Recipe). Creamy and wonderful with veggies. Oh, what the heck, add the whole can of beer. Serve with a small dollop of sour cream and some parsley or croutons. It is a great recipe -- enjoy!

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 8

Yield: 8 servings

Beer Cheese Soup VI Recipe

Ingredients

2 tablespoons butter

1 cup chopped celery

1 cup chopped carrots

1 cup chopped onion

3 (14.5 ounce) cans chicken broth

8 ounces shredded Cheddar cheese

½ cup all-purpose flour

½ teaspoon prepared Dijon-style mustard

1 (12 fluid ounce) can or bottle beer

Soup, Stew and Chili

Directions

Step 1

In a medium pot over medium heat melt butter. Cook celery carrots and onion in butter 5 minutes. Pour in chicken broth and bring to a boil; reduce heat and simmer 20 minutes. Puree mixture in a blender or food processor or using an immersion blender. Return to pot over medium heat.

Step 2

Toss Cheddar with flour and stir a little at a time into the pot until fully incorporated and melted. Season with mustard. Stir in beer to achieve desired thickness just before serving.

Nutritional Information

Beer Cheese Soup VI Recipe

Servings Per Recipe:8

Calories: 204.2

% Daily Value *

Protein: 8.6g 17%

Carbohydrates: 11.8g 4%

Dietary Fiber: 1.2g 5%

Sugars: 2g

Fat: 12.4g 19%

Saturated Fat: 7.8g 39%

Cholesterol: 37.4mg 13%

Vitamin A Iu: 3161IU 63%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 7%

Vitamin C: 2.3mg 4%

Folate: 30.1mcg 8%

Calcium: 222.4mg 22%

Iron: 0.7mg 4%

Magnesium: 17.6mg 6%

Potassium: 153.9mg 4%

Sodium: 227.1mg 9%

Thiamin: 0.1mg 9%

Calories From Fat: 111.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.