Braised Rabbit with Mushroom Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Braised Rabbit with Mushroom Sauce Recipe). This recipe creates a rabbit dish which is tender and full of flavor.

Brief

Prep 10 mins

Cook: 1hr40 mins

Total: 1hr50 mins

Servings: 6

Yield: 6 servings

Braised Rabbit with Mushroom Sauce Recipe

Ingredients

¼ cup all-purpose flour

1 teaspoon salt

½ teaspoon ground black pepper

¼ teaspoon garlic powder

3 tablespoons vegetable oil

1 (3 pound) dressed rabbit

cut up

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (8 ounce) can sliced mushrooms

drained

2 cloves garlic

minced

1 teaspoon Italian seasoning

1 cup water

1 ½ cups baby carrots

6 potatoes

peeled and cut into 3/4 inch chunks

Meat and Poultry

Directions

Step 1

Combine flour salt pepper and garlic powder in a bowl and set aside. Heat the oil in a large skillet over medium heat. Coat each piece of rabbit with the seasoned flour mixture and cook in the hot oil for 3 to 5 minutes per side until the rabbit pieces are golden brown. Remove the rabbit from the skillet and set aside.

Step 2

Preheat an oven to 325 degrees F (165 degrees C).

Step 3

Mix together the mushroom soup mushrooms garlic Italian seasoning and water in a saucepan; bring to a boil over medium heat.

Step 4

Place the browned rabbit pieces in a large roasting pan or Dutch oven with a lid and cover the rabbit with the carrots and potatoes. Pour the mushroom sauce over the rabbit carrots and potatoes cover and bake in the preheated oven for 1 1/2 hours until the rabbit and vegetables are tender and the sauce is bubbling.

Nutritional Information

Braised Rabbit with Mushroom Sauce Recipe

Servings Per Recipe:6

Calories: 603.2

% Daily Value *

Protein: 48.8g 98%

Carbohydrates: 50.9g 16%

Dietary Fiber: 5.6g 23%

Sugars: 4.3g

Fat: 22.2g 34%

Saturated Fat: 5.4g 27%

Cholesterol: 122.1mg 41%

Vitamin A Iu: 5432.1IU 109%

Niacin Equivalents: 24.9mg 191%

Vitamin B6: 1.1mg 68%

Vitamin C: 15.8mg 26%

Folate: 46.4mcg 12%

Calcium: 72.3mg 7%

Iron: 5.4mg 30%

Magnesium: 80.4mg 29%

Potassium: 1226.5mg 34%

Sodium: 1033.5mg 41%

Thiamin: 0.4mg 37%

Calories From Fat: 199.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.