Oven Omelet Recipe

Recipesfull introduces to you: Popular Recipes. (Oven Omelet Recipe). Hearty meat and potato omelet baked in the oven.

Brief

Prep 5 mins

Cook: 45 mins

Total: 50 mins

Servings: 7

Yield: 6 to 8 servings

Oven Omelet Recipe

Ingredients

8 eggs

1 cup milk

2 cups shredded hash brown potatoes

1 cup diced cooked ham

1 cup shredded Cheddar cheese

1 to taste salt and pepper to taste

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch glass baking dish.

Step 2

Beat eggs in a large bowl; stir in the milk. Stir in the potatoes ham and cheese. Season to taste and pour into prepared pan.

Step 3

Bake in preheated oven for 45 to 50 until knife inserted in middle comes out clean.

Nutritional Information

Oven Omelet Recipe

Servings Per Recipe:7

Calories: 247.4

% Daily Value *

Protein: 16.8g 34%

Carbohydrates: 10.2g 3%

Dietary Fiber: 0.7g 3%

Sugars: 2.2g

Fat: 18g 28%

Saturated Fat: 8g 40%

Cholesterol: 243.1mg 81%

Vitamin A Iu: 505.9IU 10%

Niacin Equivalents: 4.2mg 32%

Vitamin B6: 0.2mg 12%

Vitamin C: 10.9mg 18%

Folate: 31.7mcg 8%

Calcium: 192mg 19%

Iron: 1.6mg 9%

Magnesium: 18.1mg 7%

Potassium: 407.1mg 11%

Sodium: 533.8mg 21%

Thiamin: 0.2mg 18%

Calories From Fat: 162.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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