Breakfast Casserole with Bacon Recipe

Recipesfull introduces to you: Popular Recipes. (Breakfast Casserole with Bacon Recipe). Easy breakfast casserole dish with bacon to serve a crowd. May be covered and refrigerated overnight and baked in the morning.

Brief

Prep 15 mins

Cook: 55 mins

Additional: 5 mins

Total: 1hr15 mins

Servings: 10

Yield: 1 9x13-inch casserole

Breakfast Casserole with Bacon Recipe

Ingredients

nonstick cooking spray

1 pound bacon

1 (16 ounce) package shredded Cheddar cheese

1 tablespoon all-purpose flour

12 large eggs

1 cup milk

¾ teaspoon kosher salt

¾ teaspoon ground black pepper

¾ teaspoon seasoned salt

¼ teaspoon dry mustard

¼ teaspoon onion powder

¼ teaspoon garlic powder

¼ teaspoon paprika

Breakfast and Brunch

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x13-inch casserole dish with cooking spray.

Step 2

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain bacon slices on paper towels. Crumble.

Step 3

Place Cheddar cheese into the bottom of the prepared dish and sprinkle with flour. Toss together with your fingers to distribute evenly. Sprinkle bacon evenly over the cheese.

Step 4

Beat eggs milk salt pepper seasoned salt dry mustard onion powder garlic powder and paprika in a bowl. Pour over the bacon and cheese.

Step 5

Bake uncovered in the preheated oven until the center is set and the top has browned about 45 minutes. Let stand for 5 minutes before cutting and serving.

Nutritional Information

Breakfast Casserole with Bacon Recipe

Servings Per Recipe:10

Calories: 364

% Daily Value *

Protein: 25.2g 50%

Carbohydrates: 3.3g 1%

Dietary Fiber: 0.1g

Sugars: 1.9g

Fat: 27.6g 43%

Saturated Fat: 13.7g 68%

Cholesterol: 288.6mg 96%

Vitamin A Iu: 841.5IU 17%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.2mg 12%

Vitamin C: 0.2mg

Folate: 39.4mcg 10%

Calcium: 387.7mg 39%

Iron: 1.7mg 10%

Magnesium: 28.2mg 10%

Potassium: 252mg 7%

Sodium: 929.4mg 37%

Thiamin: 0.2mg 17%

Calories From Fat: 248.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.