Sourdough Discard Waffles Recipe

Recipesfull introduces to you: Waffle Recipes. (Sourdough Discard Waffles Recipe). I often feel like the discard from my sourdough starter is wasteful, so I try my best to use it in other ways. One of the best and tastiest ways is to repurpose the discard into waffles. You can make the base of this batter the night before you plan to cook waffles, or just a few hours prior. This is a fantastic weekend breakfast when everyone gets to sleep in!

Brief

Prep 15 mins

Cook: 15 mins

Additional: 8hrs

Total: 8hrs30 mins

Servings: 4

Yield: 4 waffles

Sourdough Discard Waffles Recipe

Ingredients

1 cup sourdough starter

1 cup plain yogurt

1 cup all-purpose flour

1 tablespoon brown sugar

1 egg

¼ cup butter

melted and cooled

1 teaspoon vanilla extract

1 teaspoon baking soda

½ teaspoon salt

Breakfast and Brunch

Directions

Step 1

Combine sourdough starter and yogurt in a bowl the night before you plan to cook the waffles. Stir while pouring in flour and brown sugar. Mix until well combined. Cover batter and let rest in the fridge 8 hours to overnight.

Step 2

Preheat a waffle iron according to manufacturer's instructions.

Step 3

Beat egg in a large bowl when you're ready to make the waffles. Add melted butter and vanilla extract. Mix in baking soda and salt. Add the sourdough starter mixture and stir until batter is well combined.

Step 4

Pour batter into waffle iron and cook until golden brown about 3 minutes per waffle.

Nutritional Information

Sourdough Discard Waffles Recipe

Servings Per Recipe:4

Calories: 377.6

% Daily Value *

Protein: 12.3g 25%

Carbohydrates: 49.2g 16%

Dietary Fiber: 2.2g 9%

Sugars: 9.3g

Fat: 14.4g 22%

Saturated Fat: 8.4g 42%

Cholesterol: 81mg 27%

Vitamin A Iu: 494.1IU 10%

Niacin Equivalents: 5.9mg 46%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.6mg 1%

Folate: 197.4mcg 49%

Calcium: 160.6mg 16%

Iron: 3.3mg 18%

Magnesium: 30.2mg 11%

Potassium: 333.5mg 9%

Sodium: 763.5mg 31%

Thiamin: 0.3mg 28%

Calories From Fat: 129.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.