Cabbage Salad II Recipe

Recipesfull introduces to you: Popular Recipes. (Cabbage Salad II Recipe). Cabbage, carrot and bell pepper are marinated in a light dressing, and tossed with fresh crumbled bacon just before serving. One of our favorite summer salads. To make it easy, I use a food processor for the shredding.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 4hrs

Total: 4hrs20 mins

Servings: 7

Yield: 7 servings

Cabbage Salad II Recipe

Ingredients

1 small head green cabbage

cored and shredded

1 carrot

peeled and shredded

1 small green bell pepper

seeded and chopped

1 small onion

chopped

3 tablespoons mayonnaise

2 tablespoons white vinegar

1 tablespoon sugar

¼ teaspoon salt

4 slices bacon

Salad

Directions

Step 1

In a large bowl toss together the cabbage carrot green pepper and onion. In a small bowl whisk together the mayonnaise vinegar sugar and salt. Pour over the cabbage mixture and toss to coat. Cover and refrigerate for at least 4 hours or overnight.

Step 2

Place the bacon in a large deep skillet. Cook over medium heat until evenly browned turning occasionally. Drain cool and crumble. Toss crumbled bacon with salad just before serving.

Nutritional Information

Cabbage Salad II Recipe

Servings Per Recipe:7

Calories: 157.9

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 10.3g 3%

Dietary Fiber: 3.1g 13%

Sugars: 6.2g

Fat: 12.1g 19%

Saturated Fat: 3.2g 16%

Cholesterol: 13.1mg 4%

Vitamin A Iu: 1617.6IU 32%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.2mg 15%

Vitamin C: 47.1mg 79%

Folate: 49.1mcg 12%

Calcium: 48.5mg 5%

Iron: 0.7mg 4%

Magnesium: 17.3mg 6%

Potassium: 268.4mg 8%

Sodium: 275mg 11%

Thiamin: 0.1mg 13%

Calories From Fat: 108.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.