Choctaw Catfish Recipe

In a medium bowl place catfish fillets in buttermilk. Cover and marinate in the refrigerator 45 minutes.

In a resealable plastic bag mix cornmeal onion salt and steak seasoning. One at a time drain catfish fillets and place in the bag to coat with the cornmeal mixture.

Heat oil in a large heavy skillet over medium heat. Fry each fillet 7-10 minutes per side or until exterior is lightly browned and flesh is easily flaked with a fork. Drain on paper towels.