Caribbean Cook Up Recipe

Rinse chicken pat dry and season to taste. Heat oil in a large skillet over medium high heat. Add the chicken and brown then add the onion celery and gravy browning and saute until onion and celery are soft. Next add the water rice peas fish tomatoes carrots and salt and stir all together. Cover skillet reduce heat to medium low and simmer for 25 to 35 minutes or until the rice and peas are soft but grainy.