Chili Dog Casserole I Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Chili Dog Casserole I Recipe). My cousin Donna made up this recipe several years ago and it's one my children love. It's like eating a chili dog, but with a fork.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 7

Yield: 6 to 8 servings

Chili Dog Casserole I Recipe

Ingredients

8 hot dog buns

8 hot dogs

1 (15 ounce) can chili

¼ cup chopped onion

1 tablespoon prepared mustard

2 cups shredded Cheddar cheese

Top Shelf Margaritas on the Rocks

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Lightly grease a 9x13 inch baking dish. Tear up the hot dog buns and arrange the pieces in the bottom of the dish evenly. Slice the hot dogs into bite size pieces and layer the pieces over the buns.

Step 3

Pour the chili over the hot dogs sprinkle with the chopped onion then spread some mustard over the chili and the onion. Top off with the cheese.

Step 4

Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutritional Information

Chili Dog Casserole I Recipe

Servings Per Recipe:7

Calories: 607.9

% Daily Value *

Protein: 26.2g 53%

Carbohydrates: 33.7g 11%

Dietary Fiber: 3.8g 15%

Sugars: 5.4g

Fat: 41.4g 64%

Saturated Fat: 18.6g 93%

Cholesterol: 94.4mg 32%

Vitamin A Iu: 527.4IU 11%

Niacin Equivalents: 5.4mg 42%

Vitamin B6: 0.1mg 9%

Vitamin C: 1.5mg 3%

Folate: 75.4mcg 19%

Calcium: 348.5mg 35%

Iron: 5.7mg 32%

Magnesium: 63.7mg 23%

Potassium: 431.6mg 12%

Sodium: 1570.9mg 63%

Thiamin: 0.3mg 28%

Calories From Fat: 372.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.