Chocolate Biscotti Recipe

Recipesfull introduces to you: Low Fat Recipes. (Chocolate Biscotti Recipe). This recipe takes some time and quite a few cookie sheets, but well worth it when you are enjoying a cup of coffee.

Brief

Servings: 24

Yield: 4 dozen

Chocolate Biscotti Recipe

Ingredients

2 ½ cups all-purpose flour

2 cups white sugar

¾ cup unsweetened cocoa powder

5 eggs

1 teaspoon vanilla extract

1 teaspoon baking soda

½ teaspoon salt

1 cup blanched slivered almonds

Instant Pot Pinto Beans (No Soaking)

Diet and Healthy

Directions

Step 1

Preheat the oven to 350 degrees F (180 degrees C).

Step 2

In a large bowl combine all the ingredients except the almonds; mix well with a spoon. Stir in the almonds until well blended; the dough will be thick and sticky.

Step 3

Place half of the dough on a 10 x 15 inch rimmed cookie sheet that has been coated with nonstick baking spray. Form a slightly rounded 4 x 12 inch loaf that is about 3/4 inch thick. Repeat with the remaining dough on a second cookie sheet and bake for 30 minutes.

Step 4

Remove from the oven and reduce the temperature to 325 degrees F (170 degrees C). Allow the loaves to cool for 20 to 25 minutes then cut into 1/2 inch thick slices. Lay the slices cut side down on the cookie sheets and bake for 15 more minutes. Turn the cookies over and bake another 15 minutes or until very crisp. Allow to cool then store in an airtight container. Will keep several weeks.

Nutritional Information

Chocolate Biscotti Recipe

Servings Per Recipe:24

Calories: 160.6

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 29.1g 9%

Dietary Fiber: 1.6g 6%

Sugars: 17g

Fat: 3.8g 6%

Saturated Fat: 0.7g 4%

Cholesterol: 38.8mg 13%

Vitamin A Iu: 50.7IU 1%

Niacin Equivalents: 1.8mg 14%

Folate: 31.3mcg 8%

Calcium: 22mg 2%

Iron: 1.4mg 8%

Magnesium: 30.6mg 11%

Potassium: 124.3mg 4%

Sodium: 116.8mg 5%

Thiamin: 0.1mg 11%

Calories From Fat: 34.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.