Chocolate Pumpkin Bundt Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Pumpkin Bundt Cake Recipe). It's so simple to make and oh so good the longer it sits the better it gets. This cake is amazing with nothing at all on it or you can use a glaze.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 16

Yield: 1 9-inch cake

Chocolate Pumpkin Bundt Cake Recipe

Ingredients

1 (15.25 ounce) package chocolate cake mix

4 eggs

1 cup pumpkin puree

¾ cup white sugar

½ cup oil

¼ cup water

½ teaspoon ground cinnamon

½ teaspoon nutmeg

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).

Step 2

Mix chocolate cake mix eggs pumpkin puree sugar oil water cinnamon and nutmeg together in a bowl; pour into the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean 35 to 45 minutes.

Nutritional Information

Chocolate Pumpkin Bundt Cake Recipe

Servings Per Recipe:16

Calories: 236

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 30.5g 10%

Dietary Fiber: 1.4g 6%

Sugars: 20.4g

Fat: 12.4g 19%

Saturated Fat: 2.4g 12%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 2390.1IU 48%

Niacin Equivalents: 1.1mg 9%

Folate: 22.7mcg 6%

Calcium: 50.9mg 5%

Iron: 1.6mg 9%

Magnesium: 14.5mg 5%

Potassium: 106.8mg 3%

Sodium: 241.2mg 10%

Thiamin: 0.1mg 5%

Calories From Fat: 111.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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