Titi's Cranberry Walnut Pumpkin Bread Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Titi's Cranberry Walnut Pumpkin Bread Cake Recipe). My Titi (auntie in Spanish) handed me down this recipe after I had this cake at her house during a Thanksgiving dinner, and I just to make it for my family at home. It's a great recipe that even my daughter loves! Now this cake makes its way onto my table every Thanksgiving dinner and everyone loves it. I even have a few copies of the recipe because someone always asks for it! Serve with a dollop of Cool Whip®.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 24

Yield: 1 pumpkin cake

Titi's Cranberry Walnut Pumpkin Bread Cake Recipe

Ingredients

2 ¼ cups all-purpose flour

2 tablespoons baking powder

1 tablespoon pumpkin pie spice

½ teaspoon salt

2 cups white sugar

1 ¾ cups mashed pumpkin

½ cup vegetable oil

2 eggs

1 cup dried cranberries

½ cup chopped walnuts

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 1/2-inch fluted cake pan (such as Bundt®).

Step 2

Whisk flour baking powder pumpkin pie spice and salt together in a bowl.

Step 3

Beat sugar pumpkin vegetable oil and eggs together in a bowl until smooth. Slowly beat flour mixture into pumpkin mixture until batter is smooth. Fold in cranberries and walnuts. Pour into prepared cake pan.

Step 4

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean about 35 minutes.

Nutritional Information

Titi's Cranberry Walnut Pumpkin Bread Cake Recipe

Servings Per Recipe:24

Calories: 192.1

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 32g 10%

Dietary Fiber: 1.3g 5%

Sugars: 20.6g

Fat: 6.8g 10%

Saturated Fat: 0.9g 5%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 2801.7IU 56%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.8mg 1%

Folate: 28.1mcg 7%

Calcium: 80.4mg 8%

Iron: 1.1mg 6%

Magnesium: 11.7mg 4%

Potassium: 67.8mg 2%

Sodium: 219.6mg 9%

Thiamin: 0.1mg 11%

Calories From Fat: 61

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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