Easy Zucchini Bars Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Zucchini Bars Recipe). Light and moist, these flavorful zucchini spice bars have been a favorite fall treat in my family for ages. If I am taking them to a party, I will add a little cream cheese frosting, but I rarely have time to frost them at home before my family devours them!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 10

Yield: 1 8x12-inch baking pan

Easy Zucchini Bars Recipe

Ingredients

1 cup white sugar

½ cup oil

2 eggs

beaten

1 teaspoon salt

1 ¼ cups grated zucchini

1 cup all-purpose flour

1 teaspoon baking soda

¾ teaspoon ground cinnamon

Fruits and Vegetables

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Beat sugar oil eggs and salt together in a bowl using an electric mixer until creamy. Add zucchini and mix on low until blended. Add flour baking soda and cinnamon; beat until batter is smooth.

Step 3

Pour batter into an ungreased 8x12-inch baking pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the cake comes out dry about 20 minutes.

Nutritional Information

Easy Zucchini Bars Recipe

Servings Per Recipe:10

Calories: 236.5

% Daily Value *

Protein: 2.7g 6%

Carbohydrates: 30.3g 10%

Dietary Fiber: 0.6g 2%

Sugars: 20.4g

Fat: 12g 19%

Saturated Fat: 2g 10%

Cholesterol: 37.2mg 12%

Vitamin A Iu: 80.2IU 2%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 3%

Vitamin C: 2.6mg 4%

Folate: 32.1mcg 8%

Calcium: 11.6mg 1%

Iron: 0.8mg 5%

Magnesium: 6.7mg 2%

Potassium: 68.6mg 2%

Sodium: 374.2mg 15%

Thiamin: 0.1mg 12%

Calories From Fat: 108.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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