Chuck's Come On Ice Cream (or Night of the Red Death) Chili Recipe

Recipesfull introduces to you: Popular Recipes. (Chuck's Come On Ice Cream (or Night of the Red Death) Chili Recipe). Beef and pork sirloin rubbed with many seasonings, marinated, then simmered with tomato, onion, garlic, salsa and the right bite of jalapeno chile peppers. Come on, ice cream! The best chili I have ever tasted. My cousin Chuck's recipe. The secret is in the meat seasoning! A must for any chili lover!

Brief

Prep 1hr

Cook: 4hrs

Total: 5hrs

Servings: 10

Yield: 10 servings

Chuck's Come On Ice Cream (or Night of the Red Death) Chili Recipe

Ingredients

2 teaspoons ground sage

1 teaspoon dried thyme

1 teaspoon dried basil leaves

1 teaspoon dried marjoram

2 teaspoons ground cumin

1 tablespoon chili powder

1 teaspoon garlic powder

2 teaspoons salt

1 teaspoon ground black pepper

2 teaspoons cayenne pepper

3 pounds beef sirloin

3 pounds pork sirloin

2 (14.5 ounce) cans whole peeled tomatoes

chopped

2 (15 ounce) cans tomato sauce

1 (16 ounce) jar salsa

2 teaspoons chili powder

1 tablespoon bacon grease

fresh jalapeno peppers

seeded and chopped

3 onions

chopped

7 cloves garlic

crushed

salt to taste

2 scoops ice cream

any flavor

Soup, Stew and Chili

Directions

Step 1

To Marinate: The day before preparing the chili in a large bowl mix together the sage thyme basil marjoram cumin chili powder garlic powder salt black pepper and cayenne pepper. Cut beef and pork into 1/2 inch cubes and add to bowl. Mix meat and seasoning together cover bowl and refrigerate overnight.

Step 2

To Make Chili: Begin to heat tomatoes tomato sauce salsa and 2 teaspoons chili powder in a large pot over medium low heat. Meanwhile heat bacon grease in a large skillet over medium heat. Add jalapeno peppers and saute until soft 1 to 2 minutes then add them to large pot.

Step 3

In same skillet fry beef and pork with onion and garlic in small batches about 15 to 20 minutes each. As each batch is done add to large pot.

Step 4

When all ingredients are in the large pot season with salt to taste. Bring to a boil. Cover reduce heat to medium low and simmer for about 3 hours.

Step 5

After eating chili eat ice cream and say \Come on ice cream!\

Nutritional Information

Chuck's Come On Ice Cream (or Night of the Red Death) Chili Recipe

Servings Per Recipe:10

Calories: 401.1

% Daily Value *

Protein: 41.8g 84%

Carbohydrates: 17g 6%

Dietary Fiber: 4.2g 17%

Sugars: 10g

Fat: 18.7g 29%

Saturated Fat: 7.2g 36%

Cholesterol: 122.3mg 41%

Vitamin A Iu: 1115.8IU 22%

Niacin Equivalents: 15.1mg 116%

Vitamin B6: 1mg 61%

Vitamin C: 18.6mg 31%

Folate: 35.1mcg 9%

Calcium: 97.7mg 10%

Iron: 6mg 33%

Magnesium: 76.1mg 27%

Potassium: 1192.1mg 33%

Sodium: 1387.5mg 56%

Thiamin: 0.6mg 62%

Calories From Fat: 168.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.