Chunky Tomato Potato Soup Recipe

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Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Chunky Tomato Potato Soup Recipe

Ingredients

2 tablespoons butter

2 onions

chopped

4 cups peeled

cubed potatoes

1 ½ cups chopped celery

1 ½ cups chopped carrots

2 cloves garlic

minced

1 tablespoon Italian seasoning

2 cups milk

1 tablespoon cornstarch

1 (14.5 ounce) can tomatoes

1 ¼ cups chicken broth

2 tablespoons tomato paste

salt and pepper to taste

Soup, Stew and Chili

Directions

Step 1

Melt the butter in a large saucepan over medium heat and cook the onions until tender. Mix in the potatoes celery carrots and garlic. Season with Italian seasoning. Pour in milk gradually stir in cornstarch and bring to a boil. Mix in tomatoes broth and tomato paste. Return to boil reduce heat to low and simmer 20 minutes. Season with salt and pepper.

Nutritional Information

Chunky Tomato Potato Soup Recipe

Servings Per Recipe:8

Calories: 158.4

% Daily Value *

Protein: 5g 10%

Carbohydrates: 26.2g 8%

Dietary Fiber: 4.1g 16%

Sugars: 7.8g

Fat: 4.4g 7%

Saturated Fat: 2.7g 13%

Cholesterol: 12.5mg 4%

Vitamin A Iu: 4292.1IU 86%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.4mg 26%

Vitamin C: 25.6mg 43%

Folate: 39.6mcg 10%

Calcium: 132.1mg 13%

Iron: 1.7mg 9%

Magnesium: 41.7mg 15%

Potassium: 741.9mg 21%

Sodium: 190.5mg 8%

Thiamin: 0.2mg 17%

Calories From Fat: 39.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.