Cincinnati Chili Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Cincinnati Chili Dip Recipe). Cincinnati brings you this classic chili dip--with a McCormick® twist! Mix lean ground beef with McCormick® Original Chili Seasoning Mix and cinnamon. Top with Cheddar cheese, onion and serve warm. Master your dip-dunking skills with pasta chips or potato chips.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 26

Yield: 3 -1/4 cups

Cincinnati Chili Dip Recipe

Ingredients

1 pound lean ground beef

1 (1.25 ounce) package McCormick® Chili Seasoning

1 teaspoon McCormick® Ground Cinnamon

1 (15 ounce) can tomato sauce

½ cup shredded Cheddar cheese

¼ cup chopped onion

Tips

Directions

Step 1

Brown ground beef in large skillet on medium-high heat until beef is no longer pink about 5 minutes. Drain fat.

Step 2

Stir tomato sauce chili seasoning and cinnamon into the skillet. Bring to boil. Reduce heat to low; simmer 10 minutes. Sprinkle with Cheddar cheese and onion.

Nutritional Information

Cincinnati Chili Dip Recipe

Servings Per Recipe:26

Calories: 51.4

% Daily Value *

Protein: 4.2g 9%

Carbohydrates: 1.9g 1%

Dietary Fiber: 0.6g 2%

Sugars: 0.9g

Fat: 2.9g 4%

Saturated Fat: 1.3g 7%

Cholesterol: 13.7mg 5%

Vitamin A Iu: 78.3IU 2%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.3mg 2%

Folate: 3.7mcg 1%

Calcium: 20.5mg 2%

Iron: 0.5mg 3%

Magnesium: 6.2mg 2%

Potassium: 99.2mg 3%

Sodium: 155.7mg 6%

Calories From Fat: 25.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.