Mexican Caviar Recipe

Recipesfull introduces to you: Popular Recipes. (Mexican Caviar Recipe). This delicious salsa dip is easy to make and blends the distinctive flavors of tarragon vinegar, green chile peppers and black olives in a zesty tomato mixture. Serve with tortilla chips.

Brief

Prep 10 mins

Additional: 6hrs

Total: 6hrs10 mins

Servings: 32

Yield: 4 cups

Mexican Caviar Recipe

Ingredients

2 large tomatoes

finely chopped

5 green onions

chopped

3 tablespoons olive oil

3 ½ tablespoons tarragon vinegar

1 (4 ounce) can chopped green chile peppers

1 (2.25 ounce) can chopped black olives

1 teaspoon garlic salt

1 teaspoon salt

Appetizer and Snack

Directions

Step 1

In a medium bowl mix together tomatoes green onions olive oil tarragon vinegar green chile peppers black olives garlic salt and salt. Cover and refrigerate 6 hours or overnight before serving.

Nutritional Information

Mexican Caviar Recipe

Servings Per Recipe:32

Calories: 17.1

% Daily Value *

Protein: 0.2g

Carbohydrates: 0.9g

Dietary Fiber: 0.3g 1%

Sugars: 0.5g

Fat: 1.5g 2%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 151.3IU 3%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 4.3mg 7%

Folate: 3.6mcg 1%

Calcium: 4.9mg 1%

Iron: 0.2mg 1%

Magnesium: 2.4mg 1%

Potassium: 40.5mg 1%

Sodium: 188.5mg 8%

Calories From Fat: 13.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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