Colonial Brown Bread Recipe

Recipesfull introduces to you: Quick Bread Recipes. (Colonial Brown Bread Recipe). A sweet brown bread no eggs or fat added. Best served warm from the oven.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 24

Yield: 2 - 9x5 inch loaves

Colonial Brown Bread Recipe

Ingredients

4 cups buttermilk

4 cups whole wheat flour

1 ⅓ cups all-purpose flour

1 cup packed brown sugar

4 teaspoons baking soda

1 teaspoon salt

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.

Step 2

In a large bowl stir together the whole wheat flour all-purpose flour brown sugar baking soda and salt. Pour in buttermilk and stir until all of the dry mixture has been absorbed. Divide the batter evenly between the prepared loaf pans.

Step 3

Bake for 1 hour in the preheated oven or until a knife inserted into the crown of the loaf comes out clean. Serve warm. Store leftover bread wrapped in plastic wrap in the refrigerator. This reheats well.

Nutritional Information

Colonial Brown Bread Recipe

Servings Per Recipe:24

Calories: 144.2

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 30.8g 10%

Dietary Fiber: 2.6g 11%

Sugars: 11g

Fat: 0.8g 1%

Saturated Fat: 0.3g 2%

Cholesterol: 1.6mg 1%

Vitamin A Iu: 12.4IU

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.4mg 1%

Folate: 23.6mcg 6%

Calcium: 62.9mg 6%

Iron: 1.2mg 7%

Magnesium: 34.4mg 12%

Potassium: 162.3mg 5%

Sodium: 353.2mg 14%

Thiamin: 0.2mg 16%

Calories From Fat: 7.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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