Sugar-Free Cornbread Recipe

Recipesfull introduces to you: Popular Recipes. (Sugar-Free Cornbread Recipe). I had to experiment a lot to get this perfect, fluffy, and wholesome cornbread recipe, but I finally came up with one I like! Not only is it delicious, but it's gluten-free and uses Splenda® instead of sugar. If you'd like to use natural sugar instead, it will work just fine. A little bit of polenta gives it a really nice corn flavour on top of the cornmeal. The almond meal lowers the carb count, too! Enjoy! Cover with foil for the last 7 minutes of cooking time to avoid over-browning the top!

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 16

Yield: 1 9x13-inch pan

Sugar-Free Cornbread Recipe

Ingredients

1 cup granular sucralose sweetener (such as Splenda®)

½ cup butter

1 tablespoon water

2 tablespoons flaxseed meal

1 ⅔ cups milk

3 eggs

1 cup brown rice flour

1 cup almond meal

1 cup cornmeal

⅓ cup quinoa flour

¼ cup polenta

4 ½ teaspoons baking powder

1 teaspoon salt

1 teaspoon vanilla extract

Side Dish

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking pan.

Step 2

Beat together sweetener butter water and flaxseed meal using an electric mixer in a mixing bowl until creamy. Pour in milk and eggs; mix well. Add brown rice flour almond meal cornmeal quinoa flour polenta baking powder salt and vanilla extract. Mix until well combined and smooth.

Step 3

Pour batter into the prepared baking pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean 22 to 27 minutes.

Nutritional Information

Sugar-Free Cornbread Recipe

Servings Per Recipe:16

Calories: 208.3

% Daily Value *

Protein: 5.7g 12%

Carbohydrates: 20.9g 7%

Dietary Fiber: 2.5g 10%

Sugars: 2g

Fat: 11.9g 18%

Saturated Fat: 4.7g 23%

Cholesterol: 52.4mg 18%

Vitamin A Iu: 343.6IU 7%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.8mg 1%

Folate: 27.6mcg 7%

Calcium: 121.1mg 12%

Iron: 1.3mg 7%

Magnesium: 24.2mg 9%

Potassium: 113.4mg 3%

Sodium: 373.8mg 15%

Thiamin: 0.1mg 8%

Calories From Fat: 106.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.