Cream Cheese Cookies I Recipe

Recipesfull introduces to you: Cookie Recipes. (Cream Cheese Cookies I Recipe). These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 35 mins

Total: 1hr

Servings: 72

Yield: 6 dozen

Cream Cheese Cookies I Recipe

Ingredients

1 cup butter

softened

1 (3 ounce) package cream cheese

softened

1 cup white sugar

1 egg yolk

½ teaspoon vanilla extract

2 ½ cups all-purpose flour

Spring Biscotti

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.

Step 2

In a large bowl cream together butter cream cheese and sugar until light and fluffy. Beat in egg yolk and vanilla. Stir in flour until well blended. Drop dough by spoonfuls or use a cookie press to place onto prepared cookie sheets. If using floral cookie press design make an indentation in the center with a thimble fill with preserves or press candy into center.

Step 3

Bake for 15 minutes in preheated oven. Cookies should be pale.

Nutritional Information

Cream Cheese Cookies I Recipe

Servings Per Recipe:72

Calories: 54.1

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 6.1g 2%

Dietary Fiber: 0.1g 1%

Sugars: 2.8g

Fat: 3.1g 5%

Saturated Fat: 1.9g 10%

Cholesterol: 10.9mg 4%

Vitamin A Iu: 98IU 2%

Niacin Equivalents: 0.4mg 3%

Folate: 8.5mcg 2%

Calcium: 2.7mg

Iron: 0.2mg 1%

Magnesium: 1.1mg

Potassium: 7.2mg

Sodium: 21.9mg 1%

Calories From Fat: 27.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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