Creamy Coconut Curry with Shrimp Recipe

Recipesfull introduces to you: Shrimp Recipes. (Creamy Coconut Curry with Shrimp Recipe). My mother gave this recipe to me and it is great for an impressive dinner party. Fresh shrimp in a wonderful creamy coconut curry sauce served over rice. Top with chopped green onion, minced red bell pepper, chopped roasted peanuts, or toasted flaked coconut, if you like.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Creamy Coconut Curry with Shrimp Recipe

Ingredients

1 tablespoon butter

1 pound large shrimp

peeled and deveined

1 cup chopped onion

1 cup chopped red bell pepper

3 tablespoons all-purpose flour

1 tablespoon curry powder

¼ teaspoon freshly ground black pepper

⅛ teaspoon salt

or more to taste

1 cup chicken broth

1 cup coconut milk

hot cooked rice

Lowcountry Shrimp and Grits

Seafood

Directions

Step 1

Melt butter in a large skillet over medium heat. Add shrimp and saute until they just turn pink 3 to 5 minutes. Remove shrimp from the skillet and set aside.

Step 2

Add onion and bell pepper to the skillet and cook until crisp-tender 3 to 5 minutes. Whisk in flour curry powder pepper and salt. Cook whisking constantly for 1 minute.

Step 3

Gradually whisk in chicken broth and coconut milk; continue cooking over medium heat until mixture is thickened and bubbly. Stir in cooked shrimp and cook over medium heat stirring constantly until shrimp are thoroughly heated. Serve curry immediately over rice.

Nutritional Information

Creamy Coconut Curry with Shrimp Recipe

Servings Per Recipe:4

Calories: 386.5

% Daily Value *

Protein: 23.7g 48%

Carbohydrates: 35.7g 12%

Dietary Fiber: 3.1g 13%

Sugars: 3.7g

Fat: 16.7g 26%

Saturated Fat: 12.9g 65%

Cholesterol: 181.7mg 61%

Vitamin A Iu: 1518IU 30%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.4mg 24%

Vitamin C: 55.4mg 92%

Folate: 95.6mcg 24%

Calcium: 74.4mg 7%

Iron: 6.6mg 37%

Magnesium: 79.8mg 29%

Potassium: 486.6mg 14%

Sodium: 594.6mg 24%

Thiamin: 0.3mg 26%

Calories From Fat: 150.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.