Ham and Sausage Breakfast Stromboli with Roasted Peppers and Spinach Recipe

Recipesfull introduces to you: Egg Recipes. (Ham and Sausage Breakfast Stromboli with Roasted Peppers and Spinach Recipe). This satisfying, Italian-inspired stromboli is loaded with breakfast favorites such as ham, sausage, eggs, roasted peppers, and Provolone cheese.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Ham and Sausage Breakfast Stromboli with Roasted Peppers and Spinach Recipe

Ingredients

1 (14 ounce) package pizza dough

¼ cup pizza sauce

4 ounces Farmland® Cubed Ham

4 ounces Farmland® Original Breakfast Sausage Links

cooked

4 eggs

lightly scrambled

2 roasted red peppers

sliced

1 cup fresh spinach

½ cup grated Provolone cheese

1 egg mixed with 1 tablespoon water

for egg wash

1 teaspoon dried parsley

¼ cup grated Parmesan cheese

Sister Schubert's Breakfast Sandwiches

Breakfast and Brunch

Directions

Step 1

Preheat the oven to 500 degrees F.

Step 2

Roll pizza dough into rough rectangle and place on parchment-lined baking sheet.

Step 3

Spread pizza sauce over dough leaving 1-inch border on 3 sides.

Step 4

Top with ham sausage scrambled eggs peppers spinach and Provolone cheese.

Step 5

Brush edges with egg wash. Fold up sides about 1 inch and brush with more egg wash.

Step 6

Roll up like a jelly roll lengthwise starting along bottom edge of dough.

Step 7

Place seam-side down brush with egg wash and top with parsley and Parmesan cheese. Gently cut slits along top.

Step 8

Place in preheated oven and cook for 8 to 10 minutes or until golden brown.

Nutritional Information

Ham and Sausage Breakfast Stromboli with Roasted Peppers and Spinach Recipe

Servings Per Recipe:4

Calories: 635.9

% Daily Value *

Protein: 33.9g 68%

Carbohydrates: 54.7g 18%

Dietary Fiber: 2g 8%

Sugars: 8.3g

Fat: 30.2g 46%

Saturated Fat: 10.9g 55%

Cholesterol: 261.6mg 87%

Vitamin A Iu: 3208.1IU 64%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.1mg 8%

Vitamin C: 28.9mg 48%

Folate: 41.1mcg 10%

Calcium: 248.8mg 25%

Iron: 4.3mg 24%

Magnesium: 21.6mg 8%

Potassium: 176.2mg 5%

Sodium: 1767.1mg 71%

Thiamin: 0.1mg 5%

Calories From Fat: 271.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.