Banana-White Chocolate Pancakes Recipe

Recipesfull introduces to you: Pancake Recipes. (Banana-White Chocolate Pancakes Recipe). These banana pancakes have a delicious new twist! White chocolate chips give these pancakes an intense flavor rush spiced with cinnamon, ginger, and vanilla. Using a boxed pancake mix make these super easy to make, but so delicious people will be begging for the recipe!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 20

Yield: 20 pancakes

Banana-White Chocolate Pancakes Recipe

Ingredients

2 eggs

1 cup milk

1 teaspoon vanilla extract

1 tablespoon ground cinnamon

1 teaspoon ground ginger

2 cups all-purpose biscuit baking mix

3 bananas

peeled and thinly sliced

1 cup white chocolate chips

Banana Frittata

Breakfast and Brunch

Directions

Step 1

Whisk together eggs milk vanilla extract cinnamon and ginger in a bowl until smooth. Stir in the baking mix until moistened then add the bananas and chocolate chips and stir to mix.

Step 2

Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle using approximately 1/4 cup for each pancake. Flip over once bubbles appear on the top. Cook until browned on the other side. Serve hot.

Nutritional Information

Banana-White Chocolate Pancakes Recipe

Servings Per Recipe:20

Calories: 130.5

% Daily Value *

Protein: 2.7g 6%

Carbohydrates: 17.5g 6%

Dietary Fiber: 0.9g 4%

Sugars: 8.1g

Fat: 5.8g 9%

Saturated Fat: 2.7g 14%

Cholesterol: 21.5mg 7%

Vitamin A Iu: 59.9IU 1%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.6mg 3%

Folate: 6.6mcg 2%

Calcium: 64.9mg 7%

Iron: 0.6mg 3%

Magnesium: 7.1mg 3%

Potassium: 106.5mg 3%

Sodium: 172.9mg 7%

Calories From Fat: 52.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.