Rich Italian Sausage and Potato Soup Recipe

Preheat oven to 300 degrees F (150 degrees C).

Place sausage links on a sheet pan and bake for 15 to 20 minutes or until done. Cut each link in half lengthwise and then into 1/2 inch slices. Set aside for later.

In a 4 quart saucepan over medium heat saute the onions and the pancetta for 10 minutes or until onions are almost clear. Add the garlic and saute for one more minute. Add the chicken base OR bouillon water and potatoes and bring to a simmer for 15 minutes. Add the kale cream and reserved sausage simmer for 5 more minutes and serve.