Creamy Mandarin Orange Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Mandarin Orange Salad Recipe). This light salad with butter lettuce, sweet onion, oranges and mushrooms includes its own creamy garlic dressing recipe.

Brief

Prep 15 mins

Total: 15 mins

Servings: 5

Yield: 4 to 6 servings

Creamy Mandarin Orange Salad Recipe

Ingredients

½ cup sour cream

¼ cup mayonnaise

¼ cup milk

¾ teaspoon minced garlic

½ teaspoon Worcestershire sauce

1 pinch white sugar

1 pinch ground white pepper

1 pinch ground cayenne pepper

2 heads butter lettuce - rinsed

and torn

1 small sweet onion

thinly sliced

1 (11 ounce) can mandarin oranges

drained

5 ounces fresh sliced mushrooms

salt and pepper to taste

Salad

Directions

Step 1

Prepare the dressing by whisking together the sour cream mayonnaise milk garlic Worcestershire sauce sugar white pepper and cayenne pepper. Store in an air-tight container and refrigerate.

Step 2

Prepare the salad in a large bowl by combining the lettuce onion oranges and mushrooms. Add enough dressing to coat and toss. Sprinkle with salt and pepper and add croutons if desired.

Nutritional Information

Creamy Mandarin Orange Salad Recipe

Servings Per Recipe:5

Calories: 196.2

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 15.5g 5%

Dietary Fiber: 1.8g 7%

Sugars: 11.5g

Fat: 14.1g 22%

Saturated Fat: 4.5g 23%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 2379.7IU 48%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.2mg 11%

Vitamin C: 10.4mg 17%

Folate: 58.5mcg 15%

Calcium: 70.6mg 7%

Iron: 1.4mg 8%

Magnesium: 16.8mg 6%

Potassium: 324.6mg 9%

Sodium: 95.4mg 4%

Thiamin: 0.1mg 8%

Calories From Fat: 126.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.