Mom's Comforting Chicken Stew Recipe

Bring a saucepan of water to a boil. Add potatoes and carrots; cook until softened about 8 minutes. Add peas; cook until tender about 2 minutes. Drain.

Heat butter in a heavy skillet until melted. Add chicken and garlic; cook and stir until lightly browned about 5 minutes. Stir in mushrooms and green onion; cook until softened about 2 minutes. Stir in flour and cook for 1 minute.

Stir chicken stock heavy cream mustard powder salt and pepper into the skillet. Simmer until thickened about 5 minutes. Fold in potatoes carrots and peas; cook until warmed through about 2 minutes. Remove stew from heat and garnish with cilantro.